Juane
1.Juane is one of the main dishes typical of Peruvian jungle gastronomy and is consumed during the Feast of San Juan which is celebrated on June 24 of each year in honor of Juan Bautista. It originated in the city of Moyobamba. Juane would have been a food usually made for travelers as they could be stored for a long time without being disturbed by their decomposition.
2.Juane is made from rice, hen pieces; all this is wrapped in bijao leaf and then boiled.
Instead of rice, cassava, chonta, rice and cassava mixture, beans, among other products are also used. Before wrapping in the leaves, bathe the preparation with a mixture of beaten eggs so that they can get the "ligue" of the food and that do not come off.
3.The dish is accompanied according to the customs of each region of the jungle, since some villagers usually accompany it with the tacacho, cassava or simply with the boiled banana. The juane is accompanied by a glass of fig chicha or jora chicha.
EATING HABITS
Hi, my name is Elias and I'm from Peru. For breakfast, I usually drink orange juice accompanied by three breads with butter. For lunch, my family and I eat rice with chicken accompanied by a passion fruit soda. For dinner, I like to eat my broaster chicken with chaufa rice and fries accompanied by a soda.